Let's make a no-bake egg custard, perfect for when you want to enjoy a homemade dessert without any fuss. This custard is incredibly creamy, with a smooth, melt-in-your-mouth texture, and best of all, you don't need to use the oven. With simple ingredients you probably already have at home, we'll show you step-by-step how to make this custard with an irresistible golden caramel topping. Ideal for sharing with family or surprising your guests. You'll love it! 😋👌
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Ingredients:
100 g sugar (1/2 cup) + 2 tbsp water + a little lemon juice
6 large eggs
75 g sugar (5 tbsp)
1 tsp vanilla sugar or vanilla extract (optional)
600 ml milk (2 2/5 cups)
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