Chili con Carne – Stephan Schnieder cooks
Today we're featuring a classic, this time from across the pond: Chili con Carne. Our junior chef, Stephan Schnieder, will show you how to make it at home. Enjoy!
INGREDIENTS:
1 kg ground beef
1 onion
2 cloves garlic
2 red bell peppers
1 tbsp dried chili powder
1 tbsp ground cumin
1 tbsp oregano
1 tbsp ground coffee
3 tbsp smoked paprika powder
1 kg canned tomatoes
2 tbsp tomato paste
500 ml water
1 ear of corn or 1 can of corn
1 can kidney beans
1 bunch fresh cilantro
Salt, sugar
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