HOW TO "SEASON" AN OAK BARREL FOR THE FIRST TIME / DISTILLATE FOR OAK BARREL
The most important thing for a successful drink is how to fill an oak barrel for the first time.
Oak barrels for aging spirits.
A 25-liter split oak barrel is designed for aging and storing wine and spirits (moonshine, cognac, whiskey, calvados, etc.). The barrel is made from Caucasian hardwood oak, over 80 years old. The staves have a radial structure due to the use of exclusively split oak in production. This allows the spirit to breathe and mature properly in the barrels, and oak barrels last for decades without leaking.
ALEXANDER LEPIN
VOLGODONSK 2022
OAK BARREL
DISTILLATE FOR OAK BARREL