Tri-tip Tacos with Avocado Salsa! 🌮🔥
Now this is the best way to use your leftover tri-tip!
Avocado Salsa Recipe:
In a blender combine:
Half an Avocado
1 Serrano pepper with seeds if you want it spicier
Small handful of Cilantro
1 Garlic clove
1/3 of an onion
1 tbsp of avocado oil
1 teaspoon red wine vinegar
juice from half a lime
Pinch of salt and pepper
Splash of water (add as much or as little as you like for consistency)
Blend it all up until smooth and enjoy!
Slice leftover tri-tip into smaller pieces and saute in a medium heat pan, I like to add a little SPG, cumin and chili powder. Fry up a corn tortilla and assemble. Sprinkle on a little Oaxaca cheese and some of my amazing avocado salsa. Finish with some onion, cilantro and a squeeze of lime. These were ridiculously delicious, I could literally eat like 10 of these if I really let go. Thanks for stopping by Mobi’s Kitchen and make these tacos!
@mobis-kitchen