How to make tomato sauce?
Ingredients
for 6 servings
3 tablespoons olive oil
⅓ cup onion(50 g), diced
2 cloves garlic, minced
5 tablespoons tomato paste
28 oz crushed tomato(795 g)
1 teaspoon dried oregano
1 teaspoon dried basil
salt, to taste
pepper, to taste
Preparation
In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
Add salt and pepper to taste.