Beetroot Caviar - Grandma Emma's Recipe
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How to make beetroot caviar - recipe and tips from Grandma Emma. Beetroot contains various vitamins (B, PP, etc.), minerals (iodine, magnesium, potassium, calcium, iron, etc.). Beetroot is known as a good source of vitamin C, copper, and phosphorus. Beetroot is beneficial for hematopoiesis, blood vessels, and the heart, for cleansing the body, and more. Beetroot can be used to make a variety of first courses and delicious appetizers. We offer you a recipe for piquant and delicious beetroot caviar. Beetroot caviar - recipe with photos and video. Grandma Emma shares a video recipe for Beetroot Caviar - watch the detailed step-by-step recipe and ask questions → https://www.videoculinary.ru/recipe/i...
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Ingredients:
Beets – 450 grams
Onions – 200 grams
Tomato paste – 50 grams
Vegetable oil – 50 grams
Sugar – 2 teaspoons
Salt – 1.5 teaspoons
Ground black pepper – 0.5 teaspoon
Approximate nutritional value per 100 grams:
Calories - 102.62
Proteins - 1.38
Fats - 6.47
Carbohydrates - 9.91
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In many of our video recipes, we use music by composer Daniil Burshtein.
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