Chinese noodles with vegetables and soy sauce. Mie noodles with vegetables vegetarian
Today we have Chinese noodles with vegetables and soy sauce. Mie noodles with vegetables vegetarian the perfect quick recipe.
I like to make these Asian-inspired fried noodles when I need something quick. You can add any veggies you love and it's also great for leftovers. It's a very simple version, but super tasty!
Have fun doing it
Here comes the recipe
ingredients
250g Chinese noodles (mienoodles)
Vegetables of your choice You can use any vegetable that cooks quickly
I have used
1 vegetable onion
1 large carrot
2 cloves of garlic
A few spring onions
Spices
soy sauce
Roasted peanut oil or oil of your choice for frying
preparation
1. Place mie noodles in a saucepan, add a large dash of soy sauce and pour over boiling water. Cover the pot and let the Chinese noodles steep for 5 minutes.
2. Cut vegetables. Finely chop the onions, dice the carrots, chop the garlic and cut the spring onions into rings.
3. Heat the oil in a pan on a medium level, put the carrots in the heated oil and fry for 2 minutes, then fry for another 3 minutes with the lid on and then deglaze the mien noodles with a ladle of soy water.
4. Add onions and garlic and fry for 3 minutes, then deglaze with a little soy water.
5. Add Chinese noodles and fry briefly and deglaze again with a bit of soy water.
6. Now season everything with soy sauce.
7. Add spring onions and fold in just briefly.
Put it all on a plate and enjoy.
Good Appetite
#karinaskochecke #cooking #quickrecipes
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