A New Culinary Chapter at Dior’s 30 Avenue Montaigne with Yannick Alléno
“What would Christian Dior do if he were to create a restaurant today?”
To answer this question, Yannick Alléno, the most Michelin-starred chef in the world, embarks on an unprecedented collaboration with Dior, heading into the archives to create an exclusive menu imagined like a couture collection – translating heritage into flavors and presentations on the plate.
It all comes to life at the flagship on 30 Avenue Montaigne, where he takes the helm of three spaces: the Monsieur Dior restaurant, Le Jardin – formerly La Pâtisserie – and Le Café.
Discover this new chapter and reserve your experience at: https://www.dior.com/en_int/fashion/3...