This is how you make the BEST CUY CHACTADO! 🤩 Golden, Crispy and Juicy | Step by Step Recipe
[activate subtitles] 🔥 Learn how to prepare the BEST CUY CHACTADO! 🐹🇵🇪 Golden, crispy and juicy... a true delight of Peruvian gastronomy. In this video, I will teach you step by step how to make this traditional Andean recipe, with all the secrets so that it turns out perfect and full of flavor. 🌽🥔
💛 Cuy chactado is one of the most emblematic dishes of Peruvian food, especially from the mountains, where it is enjoyed with corn, potatoes and a Creole salad that gives it a fresh and spicy touch. If you have never prepared it, now is the time to try it. It's easier than you think!
👉 In this video you will learn:
✅ How to season guinea pig so that it is tasty.
✅ The trick for crispy and golden skin.
✅ The perfect frying without the guinea pig shrinking.
✅ Traditional accompaniments that enhance the flavor.
✅ The secret of the Creole salad that complements the dish.
🍽 INGREDIENTS for: This is how you make the BEST CUY CHACTADO! 🤩 Golden, Crispy and Juicy
🟡 1 clean guinea pig
🟡 ½ tablespoon pepper
🟡 ½ tablespoon cumin
🟡 1 tablespoon oregano
🟡 ½ tablespoon minced garlic
🟡 1 tablespoon salt
🟡 Juice of 1 lemon
🟡 4 tablespoons wheat flour
🟡 4 tablespoons corn flour
🟡 Oil for frying
Accompaniments:
🥔 Parboiled potatoes
🌽 Corn with anise and lemon
🥗 Creole salad (onion, rocoto, parsley and mint)
✨ TIPS FOR A PERFECT CUY CHACTADO:
✅ Use corn flour to give it a crunchier texture.
✅ Fry with very hot oil to prevent it from becoming impregnated with fat.
✅ Press the guinea pig with a spatula or ladles to achieve even cooking and prevent it from shrinking.
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