Distillation of rye mash
First distillation of rye mash without burning. Distilling rye mash from flour on an induction stove. Everything turned out great, nothing burned. It turned out very simple: just choose the right temperature and you're done. I also had to distill the rye mash in two batches. First, the liquid part of the mash, and then the thick part (rye flour) through steam. The experiment was a success.