Mascarpone Cheese | How To Make
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A rich, soft cheese that can be used in a myriad of delicious ways!
CHAPTERS
00:00 Mascarpone Cheese
00:19 Heating the Cream
00:40 Adding the Culture
01:09 Incubating the Cream
01:32 Draining the Crème Fraîche
03:05 Salting (optional) and Storing the Cheese
04:19 Setting Up After Refrigeration
04:40 Making Tiramisu
05:12 Other ways to use Mascarpone Cheese
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://www.twinmusicom.org/
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