I prepare cheese in a spicy brine.
This makes a lightly salted fish with a spicy flavor. Delicious!!!
For 2 kg of fish (cheese, peled):
1 liter of water, 4 tablespoons of salt, 2 tablespoons of sugar, 20 black peppercorns,
2 bay leaves, 3 allspice berries.
Bring the brine to a boil, cool, pour over the fish, and refrigerate. It's ready to eat after 2 days.
#saltedcheese#peled#fishinbrine