How to make Beef Bourguignon in Thick Sauce
Here's how to make easy beef bourguignon with a delicious, red wine thicker sauce. It’s the perfect dish to make ahead of time and it can also be made in a slow cooker or pressure cooker. It’s a brilliant winter-warming family meal that is super simple to prepare.
This is also perfect as a beef based meal-prep recipe. Making it ahead of time means you can pre-portion it so you can re-heat it during the week. Eat’s easy learning how to make beef bourguignon - Simply simmer on the stove as suggested, or in a slow cooker for a longer period of time or a pressure cooker for a shorter period of time. Cook until the sauce is thicker and lovely and rich.
Check out more of my stew and casserole recipes here: • Stews and Casserole Recipes
For more tasty dishes from Central England Co-op that are really easy to prepare, visit: www.centralengland.coop/food
Remember to subscribe to my channel for more easy cooking videos, recipe guides, vlogs and collaborations from my kitchen in the UK: http://www.youtube.com/subscription_c...
Ingredients for my recipe on how to make beef bourguignon ahead of time:
Olive oil
400g Diced beef
1 tbsp Plain flour
1 tbsp Tomato puree
3 Sprigs thyme
1 Bundle Bouquet garni
½ Bottle Red wine
1 Beef stock cube
300g Shallots
2 Garlic cloves
4 Rashers back bacon
200g Peeled carrots
Handful fresh parsley
0:00 Introduction
0:11 Fry Beef
0:29 Add ingredients to Beef
0:46 Add Red Wine
1:06 Simmer
1:16 Prepare rest of ingredients
2:10 Mix everything together
2:45 Serve