Recipe - Yeast dough for donuts, pancakes and crumpets
http://www.fotokulinary.ru/
We take: for half a kilogram of flour, half a liter of warm (35-40 degrees) water, 2 tablespoons of sugar, 1 teaspoon of salt and 2 teaspoons of dry yeast.
http://www.fotokulinary.ru/
We take: for half a kilogram of flour, half a liter of warm (35-40 degrees) water, 2 tablespoons of sugar, 1 teaspoon of salt and 2 teaspoons of dry yeast.