Must-Know! Perfect Japanese Tempura from Japanese Chef Yoshi Fujiwara

Опубликовано: 27 Июль 2026
на канале: Yoshi Fudjiwara

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How to make crispy tempura? Perfect tempura from EVERYTHING: vegetables, herbs, and seafood.

🔔Even more recipes, contests, and interesting guests coming soon to my channel, subscribe:    / @yoshi_fujiwara
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Our special partner: https://katana.ua/
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Friends! I continue sharing the secrets of Japanese cooking!

Tempura is a very popular cooking technique in Japan. The most important thing in tempura is the batter. And today I'll show you the recipe and share all the tips for perfect batter.

You can cook a variety of foods using this technique: fish, seafood, vegetables, and even herbs.

Hurry up and watch how to make tempura properly, and cook with me!

Watch until the end! It's delicious!
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Ingredients for tempura:
Tempura
Servings 2
Shiitake - 60 g
Asparagus - 60 g
Eggplant - 60 g
Shrimp - 2
Sea bass fillet - 100 g
Crab sticks - 2
Nori - 1 sheet
Grated daikon - 40 g
Grated ginger - 40 g
Flour - 90 g
Mineral water - 200 ml
Yolk - 1
Oil - 2 L
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You can purchase products from our partner Katana at this link: https://bit.ly/3agLgbb (we deliver throughout Ukraine)
With Katana products, you can quickly and easily prepare your favorite Pan-Asian and Japanese dishes. Create vibrant Asian flavors with Katana!
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👤Learn more about the chef and the Fujiwara YOSHI restaurant on our website:
https://bit.ly/3d7gzEK

🍣Order rolls and sushi in Kyiv and Cherkasy at our restaurant:
Kyiv: https://bit.ly/3gnWls6
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