Pork Butt (Pulled Pork) in the Ninja Woodfire Outdoor Oven
Today we're making Pork Butt (Pulled Pork) in the Ninja Woodfire Outdoor Oven.
This is a simple recipe that takes very little prep time and comes out perfect every time and easy to pul every time. We are cooking this on the smoker setting at 235F. Wrapped after 5 hours and bumped the temperature up to 250F and continued cooking. We are looking for a 200F internal temperature. This took right at 9.5 hours. Low and Slow baby.
Ingredients:
Pork Shoulder
Mustard (or some type of binder)
Pork Dry Rub (or your favorite blend of seasonings)
Apple Cider Vinegar/Apple Juice/ Water to add to the pan for moisture.
Butcher Paper to wrap.
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