Milk Bread Loaf
🥖 HOMEMADE - MILK LOAF
Ingredients:
Warm milk - 500 ml
Dry yeast - 10 g
Sugar - 4 tbsp
Salt - 2 tsp
Sunflower oil - 3 tbsp
Flour - 800 g
Egg (white only) - for greasing
Sesame seeds - optional
Preparation:
Preparing the dough:
Add yeast, sugar, salt, and oil to the warm milk.
Stir and let sit in a warm place for 15 minutes to activate the yeast.
Kneading the dough:
Add flour and knead into a soft dough.
Transfer to a bowl, cover, and let sit in a warm place for 20 minutes to rise.
Divide the dough into 2 parts. Roll each portion into a flatbread and roll it into a log.
Place on a baking sheet, cover, and let rest for another 15 minutes.
Preparing for baking:
Make slits in the loaves.
Brush with beaten egg white.
Sprinkle with sesame seeds, if desired.
Baking:
Place in a preheated oven.
Bake at 180°C for 30 minutes, until golden brown.
Check doneness with a wooden skewer – it should come out dry.
A fragrant, fluffy, and soft loaf – better than any store-bought!
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