🤤 Dad’s SILKY Stuffed Tofu! (蒸釀豆腐)
If you’ve never tried these before, steamed stuffed tofu is a famous Hakka dish that is the best of both worlds, silky tofu and savory meat. My dad’s version features handmade fish and shrimp filling and is steamed.
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/steam...
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⏲ CHAPTERS ⏲
00:00 - Peel shrimp
00:45 - Prepare fish & shrimp paste
01:28 - Marinate filling
02:53 - Or buy fish / shrimp paste
03:10 - Cut tofu
03:47 - Tofu selection
04:12 - Season & cornstarch tofu
04:43 - Top tofu with filling
05:22 - Create sauce
05:45 - Steam tofu
06:07 - The origin of stuffed tofu
06:59 - Prep garnish
07:18 - Uncover & garnish
07:52 - Cook sauce
🔗 LINKS MENTIONED 🔗
Made With Lau Stuffed Pepper recipe: • 🫑 Dad's Chinese Stuffed Peppers: Your new ...
TheFoodieTakesFlight: • Easy Vegan Braised Tofu or Bean Curd Recip...
Food52: • Lucas Sin Teaches You How to Pan-Fry Tofu ...
Taste Show: • The Ultimate Tofu Recipes by Masterchef fr...
客家人铁头: • 客家酿豆腐为什么那么好吃？原来搭配有讲究，不用3分钟学会真香
Goldthread: • Inside the Round Tulou Houses You Saw in ‘...
Our Grandfather Story: • This Chinese Hakka Dish Could Make You Ric...
Chinese Cooking Demystified: • How to Make Hakka Stuffed Tofu (客家酿豆腐)
好易煮 oe cook: • 客家釀豆腐 Stuffed Tofu in Hakka Style **字幕 CC ...
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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Copyright Chillhop Music - https://chll.to/4ca8cc15
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