Marinated, Crispy, Delicious Pickles for the Winter
RECIPE:
Cucumbers
Dill umbrellas, stalks
Cherry leaves
Horseradish leaves
Parsley
Peppercorns
Allspice
Garlic
Salt, sugar
Acetic acid (essence) 70%
Hot pepper
Bay leaf
Marinade:
For 1 liter of water, 1 tablespoon of salt, 2 tablespoons of sugar, 1 teaspoon of essence