THE BEST METHOD TO MAKE EGUSI SOUP // PLUS TIPS ON HOW TO MAKE LUMPY EGUSI
DELISH
WHAT YOU'LL NEED:
2kgGoat meat or beef(Goat meat works best)
1 kg beef( flanken style ribs)
2 cups water
½ kg shaki and kpomo
2 knorr beef cube to season beef
1 teaspoon salt
Small Handful of chopped onion
Smoked fish
3 cups Egusi
¼ cup water
½ cup palm oil
Handful of chopped onion
2 tablespoons iru
2 tablespoons crayfish
2 medium bell Peppers
4-5 scotch bonnet pepper
Handful chopped uziza
Handful chopped green leaves
Pounded yam
500g African yam
3 cups of water
Pots:
https://ap.carawayhome.com/kikifoodiesnp
Blender:
https://www.amazon.com/shop/kikifoodies
#egusi #lumpyegusi #nigerianfood