An interesting review of apple varieties in May, which I forgot to post last year. The main idea was to compare the Imant and Modi varieties. And they turned out to be very similar in taste. The Imant variety has a slight sourness, Modi is without acidity. In terms of density and aroma, their pulp is the same.
The Nadzeiny variety has been preserved very well. The pulp is juicy with a harmonious taste.
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