NO Eggs & Machine: Chewy Noodle Recipe [100% Success, Make It Yourself]
**English description is at the bottom section.**
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00:00 : intro
01:47 : start making the noodle dough
02:32 : kneading the dough
03:23 : flatten the dough
04:32 : cut the noodles
05:28 : the noodles are ready to use
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[INDONESIAN]
Noodle Recipe. From children to adults, everyone loves noodles. This time I will share a recipe for noodles without eggs with a fairly easy method without using a machine. Of course it's cheaper and healthier! You can create these noodles into various dishes such as fried noodles, seafood noodles, noodles, etc.
Noodle Recipe (for 4-5 servings)
Ingredients:
450 gr medium protein flour
200 ml water
2 tsp salt
1 ½ tbsp oil
Cornstarch to taste
Steps:
1. Mix all ingredients until well blended and form a dough, let stand for 2 hours covered with cling wrap or a clean cloth
2. The dough can be kneaded occasionally and rested for 20-30 minutes, repeat this process 2-3 times until the dough becomes smooth
3. Sprinkle a cutting board with cornstarch, flatten the dough using a rolling pin to a thickness of ½ cm
4. Sprinkle the entire surface of the dough with cornstarch then fold and slice using a knife according to the desired thickness
5. The noodles are ready to use
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[ENGLISH]
NO Eggs & Machine: Bouncy Noodles Recipe [100% Success]
Noodles are something kids and adults alike love. This time, I'll share an eggless noodle recipe using an easy method that doesn't require a machine. It's more budget-friendly and healthy! This noodle can be used for a number of dishes, such as Fried Noodles, Seafood Noodles, etc.
Noodles Recipe (yield 4-5 servings)
Ingredients:
450 g all-purpose flour
200ml water
2 tsp salt
1.5 tbsp oil
Cornstarch, as needed
Steps:
1. Combine all the ingredients until it forms a well-merged dough. Let it rest for 2 hours, covered by plastic wrap or a clean cloth.
2. The dough can be kneaded once in a while and rested for 20-30 minutes. Repeat this step 2-3 times until the dough becomes elastic.
3. Sprinkle the cutting board with cornstarch and roll the dough using a rolling pin to a 1/2 cm thickness.
4. Sprinkle the entire dough surface with cornstarch. Then, fold and slice the dough with a knife to the desired thickness.
5. The noodles are ready to use.
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