Afghani Paneer Tikka restaurant style in Hindi यह रेसिपी घर पर आप एक बार जरूर बनाएं
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About this video:- Afghani Paneer Tikka restaurant style in Hindi यह रेसिपी घर पर आप एक बार जरूर बनाएं
Description
Cooking time:25 min
Ingredients:
Paneer: 180 gm cut in cubes
White pepper powder:0.25 tsp
Black pepper powder0.25 tsp
Kasuri methi:0.5 tsp
Garam masala:0.25 tsp
Chaat masala:0.5 tsp
Salt:0.75 tsp
salt or as per your taste
Onion:1 large-sized roughly
Green Capsicum 1 large-sized roughly
Red Capsicum 1 large-sized roughly
Greene elaichi powder ,05g
cashewnut powder .50g
Ginger:1 inch Garlic:8 cloves
Green coriander: handful (7-8) leaves
Curd:1 cup
Cream:3-4 tbsp
Butter 6 tbsp
Panner afghani tikka
An authentic indian appetizer which creamy rich and very soothing to your tastebuds. Although tandoor or the clay oven is not from indian history of cuisine but after it reached indian from Iran through afghanistan it was used for cooking mainly non vegeterian kebabs but as its very tasty soon got its vegeterian version and the meat is replaced by paneer. There are lot of flavoured paneer tikka you can find as it is cooked in many marination ,one can have it as their appetizer before any meal or can eat it with some breads also.
Today i am showing you the Paneer afghani tikka, not sure about the origin whether it actually was invented in afghanistan or not but has the richness and that shahi feel of afghani cuisine.
Here i have marinated paneer cubes with hung curd,cardamom powder,garam masala, cream and cashewnut melonseed paste to give that creamy taste. Its flavourful and easy to make if the proportions used for the spice is alright.
Not to forget apart from the butter and the chat masala there is the green chutney or beaten curd with some spices complements this dish well, you can serve with some salad also.
So, here is the video. Enjoy.
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