Potatoes with meat step by step recipe
🥘 Potatoes with meat in olive oil
Ingredients:
• Potatoes - 1 kg
• Beef - 500 g
• Onions - 2 pcs.
• Garlic - 3-4 cloves
• Salt - to taste
• Ground black pepper - to taste
• Ketchup - 2-3 tbsp.
• Fresh dill - to taste
• Olive oil - for frying
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Preparation:
1. Preparing the meat:
• Cut the beef into medium-sized pieces.
• Fry in olive oil until golden brown. Salt and pepper.
2. Adding onions and garlic:
• Cut the onion into half rings, finely chop the garlic.
• Add to the meat and fry until soft and golden brown. 3. Potatoes:
• Peel and cut the potatoes into large cubes or wedges.
• Add to the frying pan or saucepan with the meat and onions. Mix well.
4. Stewing:
• Pour in a little water (to cover about 1/3).
• Add ketchup, stir.
• Cover and simmer over low heat for 40-60 minutes until everything is soft.
5. Finishing touch:
• Add fresh chopped dill at the end.
• Taste for salt and pepper - adjust if necessary.
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✅ Serving:
Serve hot. Great as a standalone dish. Can be supplemented with sauerkraut or fresh vegetables.