The Right Apple Macerate Apple Masterpiece on the DomSpirt2 machine
The Perfect Apple Macerate: An Apple Masterpiece Made with the DomSpirt2 Still
Learn more about the DomSpirt 2 moonshine still on Ozon: https://ozon.onelink.me/SNMZ/9jc3m2o7
For making apple macerate, we recommend using fresh, ripe apples with a vibrant, natural aroma. Frozen apples are not suitable.
Ingredient ratio: 1 liter of 40-proof moonshine requires approximately 1 kg of apples.
Preparation method:
Chop the apples as finely as possible.
Pour the liquid portion into the still. Hang the remaining apples in the still on cheesecloth (not touching the liquid) or add them to the steam chamber to allow the alcohol vapor to pass through.
Run a third distillation using a standard moonshine still.
Continue distilling until the distillate reaches a drinking strength of 40–45% vol. 2
Pour the resulting macerate into storage bottles, seal tightly, and leave in a cool, dark place for 2–3 days to stabilize the flavor. 2
It is important to remember that alcohol consumption can be dangerous and is not recommended for individuals under a certain age.
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On my channel "Moonshine Recipe," you'll learn about maceration, proper rectification, and distillation.
Properly prepare delicious moonshine, make a fragrant liqueur, and also learn how to properly and easily brew mash.
Rice mash with Koji Angel yeast or sugar mash, choose the right hydromodule.
Choose yeast for grain mash and fruit mash.
Adjust the distillation speed and select the right attachment for your still.
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#MoonshineRecipe #macerate #domspirt2