With Sumeru on the horizon, I wanted to end my focus on Inazuma's food (don't worry, we'll be back) with a classic and simple recipe: Katsu Sandwich
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WRITTEN RECIPE
INGREDIENTS
Pork Katsu
Pork cutlet
20g all purpose flour
-50g panko bread crumbs
1 large egg
5g salt
5g black pepper
cooking oil for frying
Sandwich
Shokupan or White bread
Kewpie Mayo
50g chopped green cabbage
Garnish
sprig of parsley
lemon slice
DIRECTIONS
Set out 3 bowls. In one bowl, add all purpose flour, salt, pepper. In second bowl, crack egg and beat until combined. In third bowl, add panko bread crumbs
Coat pork cutlet in flour, then egg, then panko bread crumbs. Repeat for all cutlets
Preheat oil in a pan to 350 degrees Fahrenheit or 176 degrees Celsius. Cook pork cutlets for 2-3 minutes PER SIDE for thin or 4-5 minutes PER SIDE for thick
Remove and set on paper towel covered plate to drain excess oil
Remove crusts from the bread
Coat bread slices with kewpie mayo and add handful of chopped cabbage on one slice
Place pork katsu on top of chopped cabbage and cover sandwich with other bread slice
Cut in half, plate with parsley and lemon slice
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