This PASTINA soup is what you call Italian Penicillin 🤤
✨You can find the full printable recipe with tips and directions linked here
https://www.themodernnonna.com/easy-v...
Easy Vegetable Broth Pastina Soup. Homemade vegetable or chicken broth with pastina is the ultimate Italian comfort food. This recipe is so nostalgic and something that you can find every Italian making in their own special way. It is so incredibly healthy, nutrient dense, and good for the soul. If you don’t know what “pastina” is, it’s a any tiny pasta shape that you can find in your grocery store. It can be in the shape of a star, little shells, ditalini, or anything else that’s small. This recipe is perfect for any picky eater as I have made sure to hide all the veggies by blending them into the broth. Traditionally we like to dust freshly grated Parmigiano Reggiano on top, but if you are dairy-free you can absolutely adjust. This broth can be made into a beef broth by adding beef, chicken broth by adding chicken, or simply enjoying like this. I like to alternate between beef, chicken, and veggie depending on my mood. With the busy school year this recipe is perfect in a thermos, and I know the kids won’t be able to get enough. This is one Italian tradition and a tradition in my family that you need to try. Let me know in the comments how you like to make your pastina with “brodo” (which means broth in Italian) at home.
INGREDIENTS:
2.5 litres of water you can also use organic unsalted veggie broth or use ½ water and ½ broth
one whole peeled onion
2 celery stalks I cut mine in half
3 carrots peeled
4 peeled whole garlic cloves
salt to taste start with ½ a tablespoon and taste and adjust
boiled pastina of choice I boil mine separately in boiling salted water
fresh parmigiano for dusting
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