Maple Bacon Baked Brie | Delish
Set this out before the main feast.
DIRECTIONS
1. Preheat oven to 400º. In a small skillet over medium heat, cook bacon until crispy, 8 minutes. Drain fat. Add maple syrup to skillet and stir until combined.
2. On a parchment-lined baking sheet, roll out puff pastry. Place brie on top and top with all but 1 or 2 tablespoons of maple-bacon mixture. Fold up each corner of puff pastry, brushing each with corner with egg wash.
3. Top with pecans and remaining maple-bacon mixture.
4. Bake until puff pastry is golden (cover with foil if too dark).
5. Serve immediately with bread.
INGREDIENTS
8 slices bacon, chopped
1/4 c. maple syrup
1 sheet puff pastry, defrosted
1 wheel Brie
Egg wash, for pastry
2 tbsp. pecans
Bread, for serving
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