Cold beetroot soup with kefir, Latvian recipe.
Beetroot on kefir according to the Latvian recipe. An easy, quick and delicious recipe for cold summer beetroot soup.
Ingredients:
1 can (500 ml) pickled beets
2 boiled eggs
2-3 small fresh cucumbers
(or 1 long cucumber)
200 g cooked sausage (optional)
1 liter of kefir
1 glass of water (optional)
a bunch of dill
3 sprigs of green onions
salt to taste
#beetroot #cold food #cold_soup #soup
#soup_beet