Eclairs
Eclair
Chouche pastry:
1 cup water
100 g butter
1 cup flour
salt
1 level teaspoon sugar
4 eggs
Cream:
3 egg yolks
150 g sugar
vanilla sugar
50 g flour
1 cup (250 ml) milk
200 g butter
Eclair
Chouche pastry:
1 cup water
100 g butter
1 cup flour
salt
1 level teaspoon sugar
4 eggs
Cream:
3 egg yolks
150 g sugar
vanilla sugar
50 g flour
1 cup (250 ml) milk
200 g butter