potato pizza
Ingredients:
Potatoes - 300 g
Cornstarch - 1 tbsp
Eggs - 3
Salt - 0.5 tsp
Tomato - 1
Cheese - 70 g
Grate the potatoes on a fine grater. Rinse with cold water and let them dry slightly. Then add the cornstarch and mix well.
Place in a frying pan and pour in the eggs. Cover and cook over low heat for 3.4 minutes on each side.
Finally, add the cheese and tomatoes and cook for another 2 minutes.