BULGUR PILA FROM FORAGE GRASS /How to make
The Sultan of Grass: Forage Grass
I'm not saying. In the Central Anatolia Region, fodder grass is called the sultan of grass. It really deserves this name after tasting it. This herb is also; It is also known by many different names such as Yelmük, Yelmik, Tekecen, Goatee, Tekesakalı, Didem Beard. I also made bulgur pilaf with this herb called goatee. It was unique. I would not have thought that this herb would add such flavor to the rice. But died. If you are curious about fodder grass, I would be very happy if you watch my video, like it and SUBSCRIBE.
00:00 Check-in
00:15 Other names
01:00 Features
01:35 Blossoms
01:55 Variations
02:25 Meals made
03:14 THE PADISHAH OF THE GRASS
03:50 Regions where it grows
04:36 Benefits
06:10 The reason I opened the channel
07:24 Tips
09:17 How to clean
12:50 The kind that is acceptable
13:45 Important notice
17:38 Making the bulgur pilaf with manger
18:24 Ingredients
19:31 Presentation
19:34 End