Pickled Red Onions
Having had a lot of requests for this on my IG, it is finally up! My 'go to' for pickled red onions.
Ingredients:
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3 red onions
1/2 tbsp peppercorns
1 tbsp mustard seeds
2 tbsp coriadner seeds
5 cloves
3 cups / 235ml water
2 cups / 235ml apple cider vinegar
1.5 tsp salt
2 tsp sugar
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31 oz. / 916ml sterilised container
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Method:
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1. Finely slice the red onions
2. Toast the spices in a pan for 5 minutes, until fragrant.
3. In a new pan, add vinegar, water salt and sugar. Let it dissolve. Add the spices and boil for 5 minutes.
4. Place onions into container and pour over pickling liquid. Seal and refrigerate for 24 hrs before using.
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Go perfectly in sandwiches, salads and as garnishes. They add a lovely ‘tang’ to the dish. Can be kept for up to a month in the fridge.
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