WHAT I ATE ON THE CARNIVAL JUBILEE
Started the day off right with a scrumptious breakfast featuring huevos rancheros 🌮. Lunch was a tasty adventure at Cucina del Capitano, Carnival’s specialty Italian restaurant 🍝. But why stop there? Second lunch at Emerald’s Bistro at Sea was a feast with Old Bay chicken wings, crawfish, and beignets 🦞🍗. And for the grand finale, the second elegant night was topped off with a luscious lobster tail and a banana split 🦞🍨. Come along and drool over the deliciousness! 🤤✨
#CarnivalJubilee #CruiseFood #TravelEats #SeaDayDelights #CCsWorldTV #FoodieTravels #CruiseLife #CarnivalCruise #ItalianCuisine #EmeraldsBistro #ElegantNight #LobsterTail #FoodLover #TravelVlog #BonAppetit #SeaDayFeast #FoodJourney #YummyAdventures #fyp #luxury #travelvlog #minivlog