Very soft BRIOCHE made at home. Easy to prepare.
Elegantly tasty and fast. A simple and delicious cake recipe that you will love, a combination of poppy seeds and fluffy dough. Peace and love for all!
FILLED WITH POPPY SEEDS you can find here
• Ripieno di semi di papavero molto succoso!...
Ingredients:
milk 200 ml
sugar 80 gr
butter 80 gr
fresh yeast 20 gr or dry 7-8 gr
eggs 2 pcs
flour 600-620 gr
a pinch of salt
Make dough and let it rest for about 50 min. to rise. Then season with poppy seed filling, form brioche and let it rest for about 20 minutes, covering with cling film.
Baking: 180 ° C / 356 ° F 25 min.
Enjoy your meal!