Mushroom Soup!!
Ingredients
1 lb mushrooms
1 onion
3 cloves garlic
2 1/2 cups chicken stock
1/2 cup heavy cream
1/2 cup white wine (optional)
Fresh Thyme
1 Tbsp soy sauce
Salt and pepper
oil
1/4 cup all purpose flour
Finely chop half the the mushrooms and thinly slice the rest. In a pot over medium heat, add oil and saute onions and garlic until softened 4-5 minutes. Then add your mushrooms. Cook for about 4 minutes or until softened. Next add white wine and simmer until alcohol is evaporated. Then add flour and cook for 30 seconds. Add the chicken stock, heavy cream, fresh thyme and soy sauce. Simmer on low for about 15 minutes. Season to taste with salt and pepper.
Serve with chopped parsley, a drizzle of cream and fresh black pepper. Enjoy!