Rice Cooker Sardines! Practical Sahur Recipe, 30 Thousand Fills the Whole Family
**English description is at the bottom section.**
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00:00 : intro
00:51 : prepping the ingredients
04:57 : start putting the ingredients into the rice cooker and cook the rice (start of cook)
07:37 : dish is ready and plating stage (dish is ready to serve)
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[INDONESIAN]
Canned sardines, this "cheap and cheerful" food can be made even more delicious than just cooked like that. This recipe is inspired by liwet rice: the combination of rice, canned sardines and spices makes the taste even stronger. Suitable for sahur or breaking the fast menu because besides being practical and delicious, it is also highly nutritious. Sardines Rice Recipe
Ingredients:
1 can of Sardines ABC tomato flavor (425 gr)
500 ml rice
500 ml water
6 cloves of garlic
8 cloves of shallots
4 bay leaves
6-8 slices of ginger
4-6 slices of galangal
1 stalk of lemongrass
2 tomatoes
Chili peppers to taste
Petai to taste
2 tablespoons butter / margarine
1 teaspoon salt
2 teaspoons sugar
½ teaspoon pepper
Flavoring to taste
Steps:
1. Slice the ginger and galangal
2. Thinly slice the garlic and shallots
3. Cut the lemongrass into 3 parts then crush
4. Mix the rice and water in a rice cooker
5. Add the ginger, galangal, garlic, shallots, chili peppers, tomatoes, and petai
6. Place the sardines on top, pour a little sardine sauce
7. Season with salt, sugar, pepper, and flavoring
8. Add margarine
9. Cook until the rice cooked
10. Once cooked, remove the inedible spices and some sardines to serve whole
11. Pour the remaining sardine sauce and mix everything well
12. Serve on a plate and put the sardines on top
Don't forget to check Instagram @SARDENABC.ID
Instagram: / sardenabc.id
Website: https://www.heinzabc.co.id/abccerdask...
Plate by @BREWSUNIQ
Instagram: / brewsuniq
Website: https://brewsuniq.com/
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[ENGLISH]
Budget-Friendly Food, Only Rice Cooker Needed! Sardine Rice Recipe.
It turns out you can elevate this budget-friendly food to be even more delicious with only a rice cooker! This recipe was inspired from Nasi Liwet, a very rich-in-flavor Indonesian food. I combine rice, canned sardines, spices, and herbs to enhance the flavor. It's good and suitable for Suhoor and Iftar as it is simple yet tasty.
Sardines Rice Recipe
Ingredients:
1 canned ABC sardines in tomato flavor (425 g)
500 ml rice
500ml water
6 garlic cloves
8 shallots
6-8 slices ginger
4-6 slices galangal
1 stalk lemongrass
2 tomatoes
Bird's eye chili, to taste
Petai, to taste
2 tbsp butter / margarine
1 tsp salt
2 tsp sugar
1/2 tsp pepper
Flavor enhancers, to taste
Steps:
1. Slice the ginger and galangal
2. Slice the garlic and shallots thinly
3. Cut the lemongrass into 3 parts and pound
4. Put the rice and water into the rice cooker
5. Add ginger, galangal, garlic, shallots, bird's eye chili, tomatoes, and petai
6. Place the sardines on top with a little bit of tomato sauce
7. Season with salt, sugar, pepper, and flavor enhancers
8. Add margarine
9. Cook until the rice is done
10. Once it's done, remove the inedible herbs and several sardines to plate whole
11. Add the remaining sardines' sauce and mix well
12. Plate and place the whole sardines on top
Don't forget to check the Instagram @SARDENABC.ID
Instagram: / sardenabc.id
Website: https://www.heinzabc.co.id/abccerdask...
Plate by @BREWSUNIQ
Instagram: / brewsuniq
Website: https://brewsuniq.com/
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