#food #recipe #cooking
Ingredients
Egg plant
Salt to taste
Turmeric powder - 1/2 tsp
Kashmiri chilly powder - 1 tsp
Oil - 1 tbsp
Mix Well
Keep aside for 30 minutes
Oil - 2 tbsp
Shallow fry the marinated egg plant slices
Switch off the flame
Yoghurt - 1 cup
Oil - 2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Dry red chilly
Shallots
Kashmiri chilly powder - 1 pinch
Pour into the mixture
Mix well
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