Turkey Roulade with
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1 boneless turkey - YouTube has tutorials
Duck fat - 1 cup
Salt & pepper - as needed
Rosemary - 1 cup minced
Thyme - 1 cup minced
Sage - 1 cup minced
Lemon zest - 2 lemons
Turkey jus
Bones from one turkey
White wine - 1/2 cup
Onion - 1
Carrot - 2
Celery - 2
Garlic - handful
Bay leaves - 2
Mashed potatoes
Yukon gold - 3
Heavy cream - 1/2 cup
Whole milk - 1/2 cup
Butter - 200g
Rosemary - 4 sprigs
Debone an entire turkey. Pat dry. Season inside with salt, pepper, lemon zest, herb mix. Roll tightly and tie with twine. Brush with duck fat or oil, season with salt. Bake in 400F oven till 150F. Pull and rest 30 mins.
Turkey jus. Roast bones in oven till golden. In a pot saute mirepoix until soft, add white wine and reduce. Add bones along with drippings. Cover with water or chicken stock, reduce until thickened and strain.
Boil potatoes until soft, about 30 mins. Add milk and cream and rosemary to pot and bring to simmer. Peel while hot and rice. Cook off moisture in pot, add cream and milk mix, about cup. Add butter, season with salt.