Maria & Liam try Singaporean food – On the go with EF
Subscribe: https://www.youtube.com/subscription_...
See all episodes: • On the go with EF – Our Vlog about Travel ...
'On the go with EF' is our travel vlog, where a team of EF youtubers travel the world and vlog about the cities they visit, languages and culture. The team now consists of Maria, Angelina, Liam & Asia. New video every other Thursday!
EPISODE 104 VOCABULARY
Singapore
mural
hawker centre = open-air food complex
ceiling fan
customer
cook
apron
food tray
fish head
asam pedas = sour and spicy sauce (Malay cuisine)
roast duck
kai lan (“Chinese broccoli”")
kitchen utensil
chai poh = preserved turnip (Chinese cuisine)
goodies = sweets
ondeh ondeh (Malay/Singaporean rice ball dessert)
bak chang (Chinese rice dumplings)
ice cream
mango
chopstick
plastic spoon
disposable glove
sausage
ngoh hiang (Chinese meat rolls)
kiwi
beetroot
lemon
coconut
lime
soybean
"century egg" (preserved egg)
food tongs
bean curd roll
fish cake
Chinese chef's knife
food display
plate
to cut
wallet
yong tau foo (Chinese stuffed tofu soup)
rice bowl
cutlery
kai lan
tauhu goreng (fried tofu, Malay/Singaporean cuisine)
chilli crab
black pepper crab
to try
sliced duck
cucumber
hoisin sauce
sweet sauce
spicy peanut sauce
to dip
slimy
wu xiang (fritters incorporating the five basic flavors of Chinese cooking)
to chew
gel
claw
to break open
crab meat
shell
to swing
swing seat
TIONG BAHRU MARKET FOOD
asam pedas = sour and spicy sauce (Malay cuisine)
roast duck
kai lan (“Chinese broccoli”")
chai poh = preserved turnip (Chinese cuisine)
ondeh ondeh (Malay/Singaporean rice ball dessert)
bak chang (rice dumplings, Chinese cuisine)
ngoh hiang (Singaporean name for Chinese meat rolls)
"century egg" (preserved egg)
bean curd roll
fish cake
yong tau foo (stuffed tofu soup, Chinese cuisine)
tauhu goreng (fried tofu, Malay/Singaporean cuisine)
chilli crab
black pepper crab
hoisin sauce
sweet sauce
spicy peanut sauce
wu xiang (fritters incorporating the five basic flavors of Chinese cooking)
"BEST COMMENT" COMPETITION
To enter the competition, listen to the question asked in the video and post your reply in the "comments" section below the video.
Question: Do you prefer vegetarian food or food with meat?
Prize: Chopsticks and spoon
Deadline to comment: 21 November 2019
Winner (YouTube username): Marina Uskova
The winner is announced here, and also in the form of a reply to the winning comment, within 1 week after the entry deadline.
For full competition rules, please see http://bit.ly/onthegorules