YOU are holding your Chef’s knife WRONG!
Are you holding your kitchen knife wrong? What gripping style should you use and why? Learn why the pinch grip at the blade or bolster is the most recommended grip.
🛒S H O P:
Knives used in this video:
Japanese Made Knives:
🔪Misono Handmade Gyuto: https://amzn.to/3LmzYl6
🔪Misono 440C: https://amzn.to/3FQKYpY
🔪Misono 440C 27cm: https://amzn.to/39sIp14 [Proffesional use due to the knife length of 27cm]
🔪Misono UX10 Petty: https://amzn.to/3yEst6B
🔪Misono High Carbon EU Steel Gyuto: https://amzn.to/3sI3lrP [24cm]
🔪Kasumi Chef's Knife/Gyuto: https://amzn.to/3MDe1jv
🔪Kasumi Yanagiba: https://amzn.to/37RbDX0
German Made Knife:
🔪Henckels Zwilling Pro: https://amzn.to/3a7mwVu
Swiss Made Knife:
🔪 Victorinox Paring Knife: https://amzn.to/3wBwNAC
Western Knife Style made in China:
🔪Linoroso: https://amzn.to/3MmT2Rz
🔨Japanese Blacksmith/Artisan Knife:
🔪Makoto Kurosaki, Gyuto Kurouchi - 240mm - Shirogami White #2:
• Makoto Kurosaki Gyuto Review - Shirog...
N O T E S:
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🔪 G E A R: https://kit.co/ChefPanko/
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🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/
T I M E S T A M P S
00:00 You are holding your knife wrong!
00:26 - Knife Safety
00:55 - Pinch grip at the blade
01:21 - The handle grip
01:54 - Fingertip Grip
02:24 - Cutting Motion
03:04 - Speed & Length
03:32 - Knife style & different grips
04:22 - What grip should you use?
05:15 - Home Cooks gripping Style?