Eid Special Meetha | Meethi Tikiyan | Eid Dessert Recipes Easy by Can You Cook
Make meethi tikiyan this Eid Ul Fitr. This eid special meetha is the quickest you can make at home. Try out this easy eid dessert recipe now.
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Ingredients:
Plain flour (Maida) 2 Cups
Desi Ghee 1/2 Cup
Sugar (Cheeni) 1 Cup
Desiccated Coconut (Khopra) 1/2 Cup
Semolina (Suji) 1/2 Cup
Cardamom Powder (Pinch)
Warm Milk (Doodh) 1/2 Cup
Oil for frying
Directions:
1) Combine all ingredients except milk in a bowl and mix well.
2) Start adding the milk gradually an dknead the dough for 10 mins until smooth and soft. Rest for 20-30 minutes.
3) Divide the dough into 4 parts and roll out to about 1/8 of an inch. Use a round cutter to cut circles out of it. Should be around 25 tikiyan.
4) In a wok, heat oil on medium flame and start adding the tikiyan. Donot add more than three at a time. Slightly stir them until golden brown.
5) Enjoy!