Having trouble making food blogger recipes? — I left the solution in the description.
Forgive me, food bloggers, but I often see mistakes in their recipes that prevent you from replicating the dish exactly the same, even if the author's recipe was delicious.
I worked as a brand chef for 15 years, creating recipes so that hundreds of chefs could prepare them gram for gram identically.
And for several years now, I've been sharing recipes on my blog, which contains over 600 step-by-step recipes—try them yourself and compare the results.
For your convenience, I have compiled all my recipes on my TG page, makcgalishnikov—link in my profile.