RASPBERRY MUFFINS / Recipe from the chef / It's very tasty
✅Ingredients:
Syrup:
Raspberries-170 g
Sugar -60 g
Water-2 tbsp
Corn starch—0.5 tbsp +
Water-1 tbsp
Lemon juice-1 tsp
For crumbs:
Flour-55 g
Sugar-90 g
A pinch of salt
Butter-30 g
For dough:
Eggs-3 pcs
Sugar-220 g
Vanilla sugar-7 g
Butter (melt)-30 g
Vegetable oil-30 g
Milk-160 ml
Flour-325 g
Baking powder-10 g
Raspberries-170 g
Chocolate drops-35 g
Put in a preheated oven 200* for 5 minutes then twist to 180* and another 18 minutes
HOW TO DO IT - Follow the video step by step. Thank you very much!
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