Elevate your Guacamole Game with This One Ingredient.
This easy yet delicious Restaurant quality Tableside Guacamole Recipe is the perfect dip, topping, appetizer or side dish and since the ingredients needed to make this great dish also make Pico de Gallo, you might as well make both. The one ingredient that most people never add to their Guacamole that elevates its freshness is the use of lime zest; this makes the Guacamole taste 100 times better. Also, the best way to get most of the juice off a lime or lemon, it's to roll it on your countertop or cutting board before cutting it and when cutting it, cut around the center core and not through it. Chefs Jacques Pepin and Gordon Ramsay are often seen cutting limes in this way.
Hope you give these great recipes a try:
INGREDIENTS
Guacamole
2 Hass Avocados
2 tsp Diced Red Onion
2 tsp Diced Tomato
2 ½ tsp Diced Jalapeño
2 tsp Chopped Cilantro
½ tsp Salt
½ tsp Granulated/Powder Garlic
Zest of Half Lime
Lime Juice of Half Lime
Pico De Gallo
½ Diced Red Onion
½ Diced Tomato
½ Diced Jalapeño
¼ cup Chopped Cilantro
½ tsp Salt
Lime Juice of Half Lime