Sesame Paste. She is Tkhina, Tahini, Tahina 😋
I bring to your attention a basic recipe for Sesame paste. It is also called Tkhina, Tahini, Tahina. It is an important ingredient in many Middle Eastern dishes such as hummus, falafel and sauces. For sauces, add water, lemon juice, salt and garlic to the sesame paste.
VERY IMPORTANT - the sesame must be of good quality! Seeds should not be bitter! And the main thing is not to overcook it in a frying pan!
Ingredients :
Washed and dried sesame seeds - 500 gr.
Olive oil - 1 tsp
BON APPETIT! 😊💕
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