GINATAANG HIPON
Ginataang Hipon (Shrimp in Coconut Milk)
Ginataang Hipon is a Filipino Recipe that consists of shrimps cooked in coconut milk.
This method of cooking is locally referred as “ginataan”, which means “to cook in coconut milk” (gata).
Aside from shrimps, other meats, seafood, and vegetables can also be cooked this way.
Coconut milk is an awesome ingredient provided that you know the proper way to use it.
It can be added as a cold ingredient to shakes and smoothies, while most Filipino desserts (especially rice cakes), calls for it.
credit: panlasang pinoy .com
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