A detailed recipe is already in the Book of Knowledge - https://www.doctorguber.ru/book/samog...
In a new video, we share a recipe for a most aromatic distillate that smells like freshly baked bread! Just right for a hot, hearty lunch! Together with you, we will mash, distill the mash, go through the process of fractional distillation and get a delicious result!
Be sure to try to repeat 😊
Moonshine stills for distillation — https://www.doctorguber.ru/samogonova...
Everything for delicious vodka — https://www.doctorguber.ru/samogonova...
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Time codes:
00:00 - Introduction
00:07 - What are we going to do?
00:23 - How are we going to cook the mash?
01:47 - Recipe
02:15 - Problems with working according to the red scheme
04:51 - Mashing
11:46 - Cooling the mash
15:53 - Adding yeast and fermentation
17:58 - Distillation of mash into raw alcohol
25:37 - Fractional distillation of raw alcohol
29:54 - Distillate dilution and organoleptic evaluation
Dr. Guber
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