SNACKS, SAUCES FOR KEBBAGE🔥🔥🔥 LET'S SET THE TABLE | 2024 (3)
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Contents:
00:00 Start
00:52 Choosing Meat
02:57 Cutting Meat
03:49 Basic Marinade
06:21 Basic Marinade #2
08:51 Meat Whispers)
09:42 Appetizer #1
13:59 Tomato Sauce for Shish Kebab
17:22 Appetizer #2 (on bread)
19:55 Meat Whispers 2)
21:15 White Sauce for Shish Kebab
Ingredients:
Marinade #1:
Lamb - 1.5 kg
Onion - 400 g
Salt
Adjika - 1 tbsp
Pepper
Basil
Thyme
Mint
Sparkling water - 250 ml
Marinade number two:
Lamb - 1.5 kg
Onion - 400 g
Salt
Cumin
Coriander
Black pepper
Tkemali - 100 ml
Sparkling tan - 250 ml
Chili poppers
Appetizer number one:
Marinade:
Allspice
Pepper mix
Coriander
Water - 1.2 l
Dill or parsley roots
Bay leaf
Lemon juice
Salt - 1.5 tbsp
Sugar - 2 tbsp
Vinegar - 1 tbsp
Oil - 1 tbsp
Cucumbers - 6
Carrots - 2
Dill
Hot pepper
Garlic
Cabbage
Bell pepper
Tomato sauce:
Tomato paste - 200g
Adjika
Cilantro
Garlic
Khieli-Suneli
Vinegar - 1 tsp
Water - 100-200ml
Appetizer number two:
Garlic - 1 head
Foil
Bell pepper - 2 pcs.
Tomatoes - 5 pcs.
Basil
Italian herbs
Salt
Cream cheese - 150g
Baguette
Tomato sauce:
Mayonnaise - 1 tbsp
Yogurt - 6 tbsp
Tan - a little
Garlic
Dill
Parsley
Salt
Lemon juice
#grillkov #appetizers #sauces #marinades