It's innovation to the fore with Chef Darren Teoh. A lecturer in Molecular Food, the chef appreciates the combinations of every component of his menus, serving up cuisine the is every bit as pleasing to the eye as it is to the tongue. Despite stints spent honing his craft across Europe, Chef Darren is a great believer in authentic Malaysian gastonomy. By taking traditional an indigenous local ingredients and preparing them in such a cutting-edge way, the experimental Chef Darren offers up one uniquely memorable dish after another.